Wine workshop with Quinti Deceuninck
During the workshop, Quinti will teach you about the difference between conventional and natural / organic / biodynamic viticulture.
2022 dates to be announced soon. Stay updated by signing up for our newsletter.
What will we organize?
During the workshop, Quinti will teach you about the difference between conventional and natural/organic/biodynamic viticulture. She wants to put Portugal in the spotlight by explaining its variety in wines, regions and grapes to the participants.
We have a delicious 5 days planned for you. Click to discover.
About the host
Quinti believes that a more natural and sustainable viticulture creates a better balance, a symbiosis between man and nature and purer flavors without hiding them under a lot of additives, preservatives or flavourings. That’s why she swears by natural, organic and biodynamic wines.
Quinti worked as a sommelier at Chambre Separee, Kobe Desramaults’ star restaurant in Ghent, before moving back to Portugal where she spent most of her childhood. She immersed herself in the (slowly) growing range of dynamic, lively wines, where the winegrowers show great respect for their vineyards and their relationship with nature in order to put interesting wines on the map that are beautiful representations of the Portuguese terroir, the huge range of different grapes and the realization that Portugal is an incredible wine country!
To be confirmed
- 4 nights in double room at The Addresses + breakfast
- 3 days workshop
- Apéro and welcome dinner
- Goodbye dinner
- Snacks and drinks during the workshop
- Flights and transport from/to airport
- Alcoholic beverages that are consumed apart from the workshop are supplementary/are not included in the price
- Travel insurance
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